quick and delicious smoker recipes

11 Fast Smoker Recipes for Weeknight Feasts

Imagine the mouthwatering aroma of smoky flavors filling the air as you prepare a feast for your weeknight dinner. With these 11 fast smoker recipes, you can effortlessly whip up a delectable meal in no time.

From succulent smoked pork tenderloin to juicy smoked chicken wings, these recipes offer a tantalizing array of options that will leave your taste buds craving for more.

But that's not all, there's a surprise twist waiting for you in the form of smoked vegetables that will elevate your meal to a whole new level of deliciousness.

So, get ready to embark on a culinary journey that will leave you hungry for more.

Key Takeaways

  • Smoked protein recipes offer a delicious and flavorful option for weeknight feasts.
  • Various proteins can be smoked, including salmon, chicken wings, pork tenderloin, tri tip, turkey breast, pork chops, mahi mahi, beef brisket, shrimp, and ribs.
  • Slow and low cooking is key to achieving tender and juicy results.
  • Experiment with different rubs, marinades, and seasonings to create unique flavors for your smoked protein dishes.

Smoked Salmon

Get ready to tantalize your taste buds with a mouthwatering smoked salmon recipe that will leave you craving for more. Smoked salmon isn't only delicious, but it's also a quick and easy dish to prepare. With just a few simple ingredients and about an hour of smoking time, you can create a flavorful and satisfying meal that the whole family will love.

To start, you'll need a fresh salmon fillet that has been properly cleaned and deboned. Season it with your favorite all-purpose rub to enhance the flavor. For an extra burst of taste, baste the salmon with a tangy teriyaki sauce. This will add a sweet and savory element to your dish, elevating it to new heights.

Once your salmon is seasoned and basted, it's time to fire up the smoker. Set the temperature to reach 145F, the target internal temperature for perfectly smoked salmon. The low and slow cooking process will infuse the fish with a smoky aroma and a tender, flaky texture.

While the salmon is smoking, you can prepare some side dishes to complement the main course. Roasted veggies, such as asparagus or Brussels sprouts, make a delicious accompaniment. You can also serve the smoked salmon over a bed of fresh greens for a light and refreshing salad.

In just about an hour, your mouthwatering smoked salmon will be ready to be enjoyed. The smoky flavor and tender texture of the fish, combined with the delicious teriyaki glaze, will make this dish a favorite in your household. So, grab your smoker and get ready to delight your taste buds with this quick and easy smoked salmon recipe.

Smoked Chicken Wings

Now that you've mastered the art of smoking salmon, let's turn our attention to another mouthwatering dish: smoked chicken wings. These finger-licking treats are perfect for a quick and delicious meal option. To help you on your way to becoming a smoked chicken wings expert, here is a simple and flavorful recipe.

Start by coating the chicken wings with a dry rub of your choice. This will add a tasty layer of seasoning to the wings. Next, set up your smoker and preheat it to a temperature of 225-250°F. Once the smoker is ready, place the wings on the grates and let them smoke for about 1-2 hours. The slow cooking process will infuse the wings with a rich smoky flavor.

As the wings smoke, make sure to monitor their internal temperature. Aim for a target temperature of 165°F to ensure that the chicken is cooked through and tender. Once the wings reach this temperature, they are ready to be enjoyed.

To take your smoked chicken wings to the next level, toss them in your favorite sauce before serving. Whether you prefer tangy barbecue sauce or spicy buffalo sauce, the choice is yours. The sauce will add an extra layer of flavor and make the wings even more irresistible.

Now, imagine sinking your teeth into these tender and smoky chicken wings. The savory aroma fills the air as you savor each bite. The combination of the perfectly cooked meat and the delicious sauce creates a taste sensation that leaves you craving for more. These smoked chicken wings are the ultimate crowd-pleaser and the perfect addition to any weeknight feast.

Smoked Chicken Wings Recipe
Preheat smoker to 225-250°F
Coat chicken wings with dry rub
Smoke wings for 1-2 hours
Aim for internal temperature of 165°F
Toss wings in favorite sauce before serving

Smoked Pork Tenderloin

Smoking a pork tenderloin is a delicious and versatile option for adding incredible flavor to your meal. When it comes to fast smoker recipes, the pork tenderloin is a standout choice. With a smoking time of around 2 ½ to 3 hours, it's perfect for those weeknight feasts when you want a hassle-free yet mouthwatering dish.

One of the great things about smoking a pork tenderloin is its ability to be taken to a finished temperature of 160°F. This ensures that the meat isn't only cooked through but also juicy and tender. The flavors from the smoke infuse into the meat, creating a delectable taste that will have your taste buds dancing with delight.

The versatility of smoked pork tenderloin is another reason why it's a must-try recipe. It can be used to create pulled pork, which is perfect for sandwiches or tacos. The tender and smoky meat pairs well with a variety of flavors and sauces, allowing you to get creative with your meal.

If you prefer a standalone dish, a smoked pork tenderloin can be served as the star of the show. Sliced into medallions, it makes for an elegant and flavorful presentation. The juicy and smoky flavors will impress your guests and make you feel like a master chef.

Smoked Tri Tip

For a quick and flavorful smoked dish, look no further than the delicious and juicy Smoked Tri Tip roast. This cut of beef is perfect for those weeknight feasts when you want something that is both satisfying and easy to prepare. With its lean yet flavorful nature, Smoked Tri Tip is sure to impress your family and friends.

To give you a better idea of the cooking process and why Smoked Tri Tip is so popular, let's take a look at this handy table:

Cut of Meat Smoking Time Internal Temperature
Smoked Tri Tip 1.5 hours 135°F
Smoked Pork Chops 1 hour 145°F
Smoked Chicken Thighs 2 hours 165°F

As you can see, smoking a Tri Tip roast only takes about 1.5 hours, making it a great option for a quick and satisfying meal. The target internal temperature is 135°F, which ensures that the meat is cooked to perfection while still remaining juicy and tender.

One of the key things to keep in mind when preparing Smoked Tri Tip is to watch the grain structure when slicing. This will ensure that you are cutting against the grain, resulting in tender and melt-in-your-mouth slices of beef. And if you want to add a crispy layer to your Tri Tip, simply sear it on a hot cast iron pan after smoking.

Smoked Turkey Breast

Get ready to elevate your smoked turkey breast game with these two essential points: brining for flavor and achieving the perfect smoked turkey texture.

Brining your turkey breast before smoking adds moisture and enhances the overall taste of the meat, resulting in a juicy and flavorful dish.

Additionally, paying attention to the internal temperature and reaching the target of 165°F ensures a tender and succulent smoked turkey breast that will be the star of your weeknight meals.

Brining for Flavor

To enhance the flavor and moisture of your smoked turkey breast, consider brining it in a savory saltwater solution infused with aromatic herbs and spices. Brining for flavor is a simple technique that can take your smoked turkey breast to the next level.

The process involves soaking the turkey breast in a mixture of salt and water, allowing it to absorb the flavors and retain moisture during the smoking process. You can add herbs and spices like rosemary, thyme, garlic, and black pepper to infuse even more flavor into the meat.

The brining process typically takes several hours or even overnight, so be sure to plan ahead. Once your turkey breast is brined, you can smoke it to an internal temperature of 165°F for a juicy and delicious outcome.

This same brining technique can also be used for other meats like smoked chicken thighs or smoked pork chops, allowing you to create flavorful and succulent dishes every time. So why wait? Give brining a try and elevate your weeknight feasts to new heights of flavor and satisfaction.

Perfect Smoked Turkey Texture

Achieving the perfect texture for your smoked turkey breast is crucial for a mouthwatering and satisfying culinary experience.

To ensure your smoked turkey breast turns out tender and juicy, it's important to follow a few key steps.

First, smoke the turkey breast at a temperature of 225-250°F for 2-3 hours. This slow and low cooking method allows the flavors to develop and the meat to become tender.

Additionally, make sure to check the internal temperature of the smoked turkey breast using a meat thermometer. The target temperature should be 165°F to ensure it's fully cooked and safe to eat.

Lastly, let the smoked turkey breast rest for a few minutes before slicing. This allows the juices to redistribute, resulting in a moist and flavorful turkey.

Smoked Pork Chops

For a mouthwatering meal that's ready in no time, try smoking some delicious pork chops. Smoked pork chops are a leaner alternative to pork steaks and can be cooked in just 1.5 hours. To ensure a perfect outcome, make sure your chops are at least 1 inch thick. This will allow for better cooking and help retain the meat's tenderness and flavor.

When it comes to smoking pork chops, it's all about the preparation. Start by coating the chops with a dry rub of your choice. This will add a delicious layer of flavor to the meat. Make sure to massage the rub into the meat, ensuring that every inch is covered.

Once your pork chops are coated, it's time to fire up the smoker. Set the temperature to 145°F, which is the target internal temperature for pork chops. Using a thermometer is crucial to ensure that your chops are cooked to perfection. This will help you avoid overcooking and keep the meat tender and juicy.

As the pork chops smoke, the flavors will infuse into the meat, creating a mouthwatering taste experience. The aroma alone will have your mouth watering in anticipation. The best part is that while your chops are smoking, you can prepare some delicious sides to complete your weeknight feast.

When it's time to serve, slice into the smoked pork chops and enjoy the flavorful and tender meat. Smoked pork chops are a great option for a quick and satisfying weeknight meal. They offer a delicious alternative to beef steaks and are sure to impress your family and friends.

Smoked Mahi Mahi

Looking to add some flavor to your smoked Mahi Mahi? Well, you're in luck because there are plenty of marinade options to choose from!

Whether you prefer a citrusy kick with a lemon and herb marinade, or a spicy twist with a chipotle and lime marinade, the possibilities are endless.

And with a quick smoking time of just 30 minutes and an internal temperature of 145F, you'll have a delicious and healthy meal on the table in no time.

Flavorful Marinade Options

Enhance the flavor of your smoked Mahi Mahi with a variety of mouthwatering marinade options. Here are some flavorful marinades to consider:

  • Citrus and Herb: Combine lemon juice, orange zest, minced garlic, and chopped fresh herbs like thyme and parsley. This marinade adds a bright and refreshing taste to your smoked Mahi Mahi.
  • Teriyaki: Mix soy sauce, brown sugar, minced ginger, and garlic for a sweet and savory marinade. This gives your Mahi Mahi a delicious Asian-inspired flavor.
  • Spicy Chipotle: Blend chipotle peppers in adobo sauce, lime juice, honey, and a touch of cumin for a smoky and spicy kick. This marinade adds a bold and fiery flavor to your smoked Mahi Mahi.
  • Tropical Pineapple: Combine pineapple juice, soy sauce, minced garlic, and a dash of sriracha for a sweet and tangy marinade. This adds a tropical twist to your smoked Mahi Mahi.

Experiment with these marinades to create a dish that suits your taste preferences and makes your smoked Mahi Mahi truly unforgettable.

Cooking Time and Temperature

To achieve perfectly smoked Mahi Mahi, it's important to understand the ideal cooking time and temperature. Luckily, this fish doesn't require much time on the smoker. In just 30 minutes, you can have a delicious and healthy meal that will leave you craving more.

The target internal temperature for Smoked Mahi Mahi is 145°F, ensuring that it's cooked through but still moist and tender. Whether you decide to serve it as filets or in fish tacos, this quick and easy recipe is perfect for weeknight feasts when you're short on time.

For a refreshing side dish, consider making a garlic cilantro lime coleslaw to complement the flavors of the smoked Mahi Mahi. So fire up your smoker and get ready to enjoy this delightful seafood dish.

Smoked Beef Brisket

Are you ready to embark on a mouthwatering journey of smoky, tender, and flavorful Smoked Beef Brisket? This classic smoked meat option is a true delight for your taste buds.

To help you create the perfect brisket, here are some key tips and tricks:

  • Take your time: Smoked beef brisket requires patience. It needs to be cooked slowly at a low and consistent temperature, usually around 225°F. Plan for about 1.5 hours of smoking time per pound. Trust us, the wait will be worth it!
  • Season to perfection: The secret to a delicious brisket lies in the seasoning. A good dry rub or marinade is crucial to enhance the flavor. Get creative with your spices and herbs, and don't be afraid to experiment with different flavor combinations.
  • Slice it right: When it comes to serving your smoked beef brisket, slicing against the grain is essential. This technique ensures tenderness and maximizes the eating experience. Thinly sliced brisket will melt in your mouth and leave you wanting more.
  • Let it rest: After the brisket is done smoking, resist the temptation to dig in right away. Allowing the meat to rest for at least 15-30 minutes is crucial. This resting period allows the juices to redistribute, resulting in a moist and succulent final product.

Smoked Shrimp

Get ready to tantalize your taste buds with the irresistible flavors of perfectly smoked shrimp. This quick and easy appetizer is a game-changer for any BBQ party or weeknight feast. In just 20-30 minutes, you can enjoy succulent shrimp infused with smoky goodness that will leave you craving for more.

To bring a taste of the Caribbean to your kitchen, try adding homemade jerk seasoning to your smoked shrimp. This flavorful combination of heat and sweetness will transport you to sandy beaches and sunny skies.

Not only is smoked shrimp delicious on its own, but it also pairs well with other dishes. Imagine serving smoked shrimp alongside smoked lobster tails, creating a seafood feast that will impress your guests and make you feel like a culinary genius.

If you're looking for a way to jazz up your favorite comfort food, why not try adding smoked shrimp to your mac and cheese? The smoky, savory flavor of the shrimp will take this classic dish to a whole new level. It's a delightful twist that will have your family begging for seconds.

Whether you're hosting a gathering or simply treating yourself to a flavorful meal, smoked shrimp is the way to go. Its versatility allows you to get creative with different seasonings and serving options. So fire up your smoker, grab some shrimp, and get ready to elevate your dining experience with the mouthwatering flavors of perfectly smoked shrimp.

Smoked Ribs

Indulge in the smoky, tender perfection of smoked ribs, a classic barbecue favorite that will have your mouth watering from the moment you take your first bite. Smoked ribs aren't only delicious but also a quick and easy option for a weeknight feast. Here's a recipe that will have you enjoying flavorful ribs in no time:

  • Start by preparing your smoker and preheating it to a low temperature, around 225°F (107°C).
  • While the smoker is heating up, season your ribs with a dry rub of your choice. Make sure to cover every inch for maximum flavor.
  • Once the smoker is ready, place the ribs on the grate bone-side down. This position allows the meat to cook evenly and absorb the smoky goodness.
  • Add wood chips or chunks to the smoker for that authentic smoky flavor. Hickory or applewood are great options that complement the taste of the ribs.

Now, sit back and let the smoker work its magic. Leave the ribs to smoke for about 3-4 hours, or until they reach an internal temperature of 165°F (74°C). The low and slow cooking method ensures that the meat becomes tender and juicy, with a delicious smoky flavor.

Once the ribs are done, brush them with your favorite barbecue sauce and let them rest for a few minutes. This step allows the flavors to meld together and makes the ribs even more irresistible.

With this simple recipe, you can enjoy mouthwatering smoked ribs any night of the week. Fire up your smoker, savor the aroma, and treat yourself to a truly satisfying meal.

Smoked Vegetables

Get ready to tantalize your taste buds with some flavorful smoked vegetables!

Imagine biting into tender, smoky cauliflower that bursts with flavor or enjoying a medley of smoked zucchini that adds a delicious twist to your meal.

With just a few simple steps, you can transform ordinary vegetables into extraordinary dishes that will impress your friends and family.

Flavorful Smoked Cauliflower

For a flavorful twist on cauliflower, try smoking this versatile vegetable to perfection. Smoking cauliflower not only adds a unique flavor, but it also creates a delicious and healthy dish. Here are some tips to make your smoked cauliflower a hit:

  • Start by preparing the cauliflower. Remove the leaves and cut it into florets for even cooking.
  • Enhance the flavor by using a dry rub or marinade. This will infuse the cauliflower with delicious spices and seasonings.
  • Choose the right wood chips, such as hickory or apple, to add a smoky taste that complements the cauliflower.
  • Smoke the cauliflower until it's tender but still has a slight crunch. This will ensure that it retains its texture and doesn't become mushy.

Smoked cauliflower can be enjoyed as a side dish or even as a main course for vegetarian meals. Get creative and experiment with different flavors to make your smoked cauliflower truly irresistible.

Smoked Zucchini Medley

Looking to add some variety to your smoked vegetable repertoire? Let's now turn our attention to a delightful and flavorful dish: the Smoked Zucchini Medley. This recipe isn't only easy to make, but it also brings out the natural sweetness and smoky flavor of the zucchini and other vegetables.

To start, slice the zucchini and other veggies into thin, even pieces for even smoking. Toss them in olive oil and season with salt, pepper, and your favorite herbs or spices.

Preheat your smoker to 225-250°F and place the seasoned zucchini medley on the grill grates. Smoke the vegetables for 30-45 minutes until they're tender and have a slight smoky flavor.

Serve this healthy and delicious side dish at your next weeknight feast. Your taste buds will thank you!

Frequently Asked Questions

What Is the Quickest Thing to Cook on a Smoker?

The quickest thing to cook on a smoker is a matter of personal preference. But if you're looking for some inspiration, there are plenty of quick smoker recipes that can satisfy your craving.

From juicy chicken breasts to flavorful pork chops, there are easy smoker meals that can be ready in no time. With fast smoking techniques and a little creativity, you can whip up a delicious feast on your smoker in no time.

What Is the Best Smoked Meat to Feed a Crowd?

Looking to feed a crowd with your smoker? Look no further!

Smoked brisket is a crowd-pleasing favorite, with its mouthwatering flavor and tender texture.

For a large group, smoked pulled pork is the way to go. Juicy and flavorful, your guests will be coming back for seconds.

And let's not forget about smoked ribs, the epitome of finger-licking goodness.

Whether it's a party or a backyard gathering, these smoked meats are sure to satisfy and keep everyone coming back for more.

What Do You Smoke for a Cookout?

Looking for some inspiration for your next cookout? Well, you're in luck! When it comes to smoking on the grill, there are plenty of delicious vegetarian options that will satisfy even the most discerning taste buds.

From smoked portobello mushrooms to grilled vegetable skewers, there's something for everyone.

And let's not forget about the seafood lovers! Get creative with dishes like smoked shrimp tacos or cedar plank salmon.

What Meat Should I Smoke for a Party?

If you're looking to smoke meat for a party, there are plenty of delicious options to choose from. But don't forget about your vegetarian guests! Consider smoking some vegetables like portobello mushrooms or tofu for a tasty meat-free option.

For a unique twist, try smoked seafood dishes like salmon or shrimp. And don't be afraid to get creative with different marinades and rubs to add flavor to your smoked meats.

Your party guests will be thrilled with the variety and deliciousness of your smoked creations.


In just a few hours, you can create a feast of smoky goodness with these 11 fast smoker recipes.

From succulent smoked salmon to tender tri-tip and flavorful vegetables, there's something for everyone's taste buds.

Whether you're looking for a quick weeknight dinner or a delicious weekend treat, these recipes will satisfy your cravings and leave you wanting more.

So fire up your smoker and get ready to impress your family and friends with these mouthwatering dishes.

Happy smoking!