vegetarian bbq recipes techniques

7 Best Vegetarian Spring BBQ Recipes & Techniques

So, you've decided to go vegetarian for your spring BBQ. Well, aren't you just the trendsetter?

But fear not, because we've got you covered with the 7 best vegetarian spring BBQ recipes and techniques.

From grilled veggie skewers bursting with flavor, to mouthwatering plant-based burger recipes that will make your taste buds dance, we've got it all.

But that's not all, we'll also show you how to master the art of flavorful BBQ tofu and create BBQ cauliflower steaks that will have your guests begging for the recipe.

And if that's not enough to get you excited, we'll even teach you our secret techniques for homemade BBQ sauce that will take your BBQ game to the next level.

So grab your apron and get ready to impress your friends with these vegetarian delights. Trust us, you won't be disappointed.

Key Takeaways

  • Vegetarian BBQ recipes can be just as flavorful and satisfying as traditional BBQ options.
  • Grilling vegetables such as skewers, cauliflower steaks, portobello mushrooms, and corn on the cob can add variety and nutrition to your BBQ menu.
  • Plant-based burgers made from recipes or grilled portobello mushrooms are great options for vegetarian BBQ.
  • Making homemade BBQ sauce allows you to control the ingredients and customize the flavor to your liking.

Grilled Veggie Skewers

Get ready to fire up the grill and enjoy some mouthwatering Grilled Veggie Skewers that are bursting with flavors of charred goodness! These skewers are the perfect addition to any vegetarian BBQ spread.

To make these delicious skewers, start by choosing a variety of colorful vegetables such as bell peppers, onions, zucchinis, cherry tomatoes, and mushrooms. Not only will this create a visually appealing dish, but it will also provide a variety of textures and flavors.

Before threading the vegetables onto the skewers, marinate them in a flavorful mixture of olive oil, balsamic vinegar, and herbs. This will infuse the vegetables with delicious flavors and enhance their natural sweetness. Once marinated, grill the veggie skewers over medium-high heat, turning occasionally, until they're tender and slightly charred. The heat from the grill will bring out the natural sweetness of the vegetables and create a wonderful smoky flavor.

These grilled veggie skewers can be served as a main dish or as a vegetable side. For a complete meal, pair them with veggie burgers, grilled Halloumi Cheese, or Grilled Eggplant. The possibilities are endless! To add a creamy touch, serve the skewers with a side of your favorite dipping sauce. Alternatively, you can also serve them over a bed of quinoa for a delicious and satisfying vegetarian meal.

Don't be afraid to experiment with different seasoning blends and marinades to customize the flavor of your grilled veggie skewers. Whether you're hosting a BBQ party or simply craving a healthy and flavorful dish, these grilled veggie skewers are sure to impress your guests and satisfy your taste buds.

Plant-Based Burger Recipes

Looking to add some flavor to your vegetarian BBQ? Look no further than these plant-based burger recipes!

From hearty black bean burgers to protein-packed lentil and quinoa burgers, there are plenty of options to satisfy your taste buds.

And don't worry, we've got tips for perfect grilling to ensure your veggie patties are cooked to perfection.

Get ready for a mouthwatering BBQ experience like no other!

Flavorful Veggie Patty Options

For a flavorful and satisfying plant-based burger experience, explore these mouthwatering options for veggie patties.

Black bean and quinoa burgers offer a hearty, protein-packed patty option. The combination of black beans and quinoa creates a dense and filling texture, while the spices add a smoky flavor that will have your taste buds dancing.

Lentil and sweet potato burgers provide a delightful sweet and savory flavor combination. The earthiness of the lentils pairs perfectly with the natural sweetness of the sweet potatoes, creating a harmonious balance of flavors.

Portobello mushroom burgers are a must-try for those seeking a meaty texture with a rich, umami taste. Grilling the mushrooms gives them a smoky flavor that complements the juicy bell peppers and tangy red onion. Don't forget to drizzle some balsamic glaze for that extra touch of deliciousness.

Get creative with chickpea and spinach burgers, which deliver a healthy, green patty bursting with nutrients. The chickpeas provide a creamy texture, while the spinach adds a fresh and vibrant flavor.

Lastly, cauliflower and chickpea burgers offer a light and crispy alternative to traditional burgers. The cauliflower adds a delicate crunch, while the chickpeas give the patty a satisfying texture.

With these flavorful veggie patty options, you'll never miss the meat at your next BBQ.

Tips for Perfect Grilling

Now that you've explored the flavorful options for veggie patties, it's time to master the art of perfect grilling for your plant-based burger recipes. Grilling is a great way to add a smoky and delicious flavor to your vegetarian BBQ. Here are a few tips to help you achieve grilling perfection:

  1. Preheat the grill and clean the grates: This ensures even cooking and prevents sticking, giving your plant-based burgers that perfect char.
  2. Use a meatless patty that holds together well: Look for a patty that won't fall apart on the grill, so you can flip them easily without any mishaps.
  3. Experiment with marinades and seasonings: Enhance the flavor of your plant-based burgers by trying out different marinades and seasonings. From tangy BBQ sauce to aromatic herbs, the options are endless.

Flavorful BBQ Tofu

To create a truly mouthwatering dish, marinate tofu with a savory blend of miso and soy sauce, resulting in a flavorful BBQ tofu that will leave your taste buds begging for more. This veggie BBQ option is perfect for those seeking a vegan or vegetarian alternative to traditional grilled meats. With just a few simple ingredients and some grilling techniques, you can transform tofu into a delicious and satisfying BBQ dish.

To start, prepare the marinade by combining miso and soy sauce. The miso adds a rich and umami flavor, while the soy sauce enhances the savory notes. Coat the tofu in this flavorful mixture and let it marinate for at least 30 minutes to allow the flavors to penetrate the tofu.

When it's time to grill, preheat your grill to medium-high heat. Place the marinated tofu on the grill and cook for about 6-8 minutes per side. The tofu should develop a nice char and become slightly crispy on the outside, while remaining tender on the inside.

To enhance the flavor even further, serve the BBQ tofu with a garlicky ginger-scallion sauce. This sauce adds a fresh and tangy element that complements the rich flavors of the tofu. Simply mix together minced garlic, grated ginger, chopped scallions, soy sauce, and a splash of vinegar.

BBQ tofu isn't only a great vegetarian barbecue option, but it also works well as a BBQ side dish or can be used to make vegetarian burgers. Its meaty texture and delicious flavor make it a versatile ingredient that can be enjoyed by both vegetarians and non-vegetarians alike.

BBQ Cauliflower Steaks

Now it's time to talk about grilling cauliflower steaks, a delicious and satisfying vegetarian option for your spring BBQ.

To achieve a meaty texture, you'll want to cut the cauliflower into thick slices.

Then, marinate them in your favorite BBQ sauce for at least 30 minutes to infuse them with flavor.

Grilling Cauliflower Steaks

Grilling cauliflower steaks adds a delicious and hearty vegetarian option to your BBQ menu. These veggie steaks are easy to make and make a perfect summer side dish. Here are three reasons why you should try grilling cauliflower steaks:

  1. Versatility: Grilled cauliflower steaks can be seasoned and marinated to suit your taste. You can experiment with different flavors and spices to create a dish that's uniquely yours.
  2. Flavorful: The high heat of the grill caramelizes the cauliflower, giving it a smoky and slightly charred flavor. This adds depth and complexity to the dish, making it a crowd-pleaser.
  3. Pairing options: Grilled cauliflower steaks are incredibly versatile and can be served with a variety of sauces and toppings. From tangy BBQ sauce to creamy garlic aioli, the possibilities are endless, allowing you to create a dish that complements your BBQ spread perfectly.

Seasoning for BBQ Cauliflower

Enhance the flavor of your BBQ cauliflower steaks with a mouthwatering blend of spices and seasonings.

Start by coating the cauliflower steaks with a mix of olive oil, smoked paprika, garlic powder, onion powder, and salt. This combination will give your cauliflower a savory and smoky taste.

For an extra kick, add a touch of cumin and a pinch of cayenne pepper. The cumin adds a warm, earthy flavor while the cayenne brings some heat.

To brighten up the dish, squeeze some fresh lemon juice over the cauliflower and sprinkle it with chopped parsley. The acidity of the lemon juice and the freshness of the parsley will balance out the richness of the spices.

Let the seasoned cauliflower marinate for at least 30 minutes before grilling to allow the flavors to penetrate the vegetable.

Once grilled, these flavorful cauliflower steaks can be enjoyed on their own, as a side dish with grilled potatoes, or even in vegetarian burgers. Their versatility makes them a perfect addition to any spring BBQ.

Grilled Portobello Mushrooms

To create a mouthwatering vegetarian option for your spring BBQ, turn to the simplicity and versatility of grilled Portobello mushrooms. These meaty and flavorful mushrooms aren't only easy to make, but they can also be used in a variety of delicious dishes.

Here are three ways you can incorporate grilled Portobello mushrooms into your next BBQ:

  1. Balsamic Portobello Burgers with Bell Pepper and Goat Cheese: Take your vegetarian burgers to the next level by grilling Portobello mushrooms and topping them with roasted bell peppers and creamy goat cheese. The combination of the tangy balsamic glaze, smoky mushrooms, and savory toppings will leave your taste buds craving more.
  2. Grilled Portobello Mushroom Tacos: Skip the traditional meat fillings and opt for grilled Portobello mushrooms as the star of your tacos. Slice the mushrooms into strips and grill them until they're tender and slightly charred. Serve them in warm tortillas with your favorite taco toppings for a fresh and flavorful meal.
  3. Grilled Portobello Mushroom Salad with Fresh Mozzarella and Basil: For a light and refreshing dish, try grilling Portobello mushrooms and serving them over a bed of mixed greens. Top the salad with slices of fresh mozzarella, fragrant basil leaves, and a drizzle of balsamic vinaigrette. This salad isn't only delicious, but it's also a great way to incorporate more veggies into your next BBQ.

Whether you're looking for an easy vegetarian option or a flavorful dish for vegetarians at your next BBQ, grilled Portobello mushrooms are the perfect choice. Their versatility and meaty texture make them a satisfying alternative to traditional meat dishes. So fire up the grill and get ready to impress your guests with these delicious mushroom creations.

Grilled Corn on the Cob

If you're looking to add another delicious and versatile option to your vegetarian spring BBQ, why not turn your attention to the smoky and charred goodness of grilled corn on the cob? Grilled corn on the cob is a simple and delicious recipe that can be enjoyed as a side dish or even as the star of the show. The process of grilling corn on the cob is straightforward and requires minimal ingredients and effort. All you need is some fresh corn, a little olive oil, salt, and pepper.

To help you visualize the process, here's a handy table that outlines the steps to grill corn on the cob:

Steps Description
Preheat the grill Make sure your grill is preheated to medium-high heat.
Prepare the corn Remove the husk and silk from the corn.
Brush with oil Brush the corn with olive oil to help prevent sticking and add flavor.
Season with salt and pepper Sprinkle the corn with salt and pepper to enhance the taste.
Grill the corn Place the corn directly on the grill and cook for about 10-15 minutes, turning occasionally, until it's charred in spots.

Once the corn is grilled to perfection, you can serve it as is or get creative with your toppings. Some popular options include slathering the corn with butter, sprinkling it with herbs like cilantro or parsley, or even adding a sprinkle of cheese like parmesan for an extra flavor punch.

Grilled corn on the cob is a versatile and crowd-pleasing dish that can elevate any vegetarian BBQ spread. Its smoky and charred flavors, combined with the sweetness of the corn, make it a delightful addition to any meal. So fire up the grill and give this simple yet satisfying recipe a try at your next barbecue gathering.

Homemade BBQ Sauce Techniques

Looking to elevate your vegetarian BBQ game? Let's explore the art of creating homemade BBQ sauce that will take your grilled dishes to the next level. Making your own BBQ sauce is a simple yet rewarding technique that will make your summer gatherings with friends and family unforgettable.

Here are three reasons why homemade BBQ sauce techniques are the best for veggie burgers and will satisfy even the most devoted meat lovers:

  1. Bursting with Flavor: Store-bought BBQ sauces can often be lacking in depth and taste. By making your own sauce, you have full control over the ingredients and can create a flavor profile that perfectly complements your veggie burgers. Add a smoky richness with paprika, a touch of sweetness with brown sugar, and a tangy kick with apple cider vinegar. The combinations are endless, and your taste buds will thank you.
  2. Customizable to Your Preferences: One of the greatest advantages of homemade BBQ sauce is the ability to tailor it to your liking. Adjust the level of spiciness by adding more or less chili powder, or experiment with different herbs and spices to create a unique blend. Whether you prefer a bold and tangy sauce or a milder and sweeter one, homemade BBQ sauce allows you to cater to your personal taste.
  3. Brings Everyone Together: BBQs are all about bringing friends and family together, and what better way to do that than with delicious food? Making your own BBQ sauce adds a personal touch to your dishes, making everyone feel special and included. It's a great conversation starter and a way to connect with your loved ones over a shared love for good food.

Frequently Asked Questions

What to Eat as a Vegetarian at a Bbq?

Looking for delicious meat alternatives at a BBQ? You're in luck! Grilled tofu and tempeh recipes are sure to satisfy your taste buds.

And don't forget about mouthwatering vegetarian skewers, filled with flavorful veggies and marinated tofu.

If you're craving something more classic, try out creative veggie burger options, packed with tasty ingredients.

And for a healthy twist, indulge in flavorful grilled vegetable platters.

With exciting vegetarian marinades and sauces, as well as satisfying side dishes, you'll never feel left out at a BBQ again!

What Can I BBQ Instead of Meat?

Looking for alternatives to meat for your BBQ?

Grilled tofu is a vegetarian favorite, packed with flavor and perfect for the grill.

Veggie skewers are a colorful and delicious alternative, combining a variety of grilled vegetables on a stick.

Portobello mushrooms make a meaty substitute for your BBQ cravings.

Grilled halloumi is a cheesy delight on the grill.

BBQ jackfruit is the perfect meat alternative for pulled 'pork'.

Don't forget about grilled veggie burgers, a classic BBQ option for vegetarians.

And of course, grilled corn on the cob is a simple and tasty addition to any BBQ feast.

Which Vegetables Are Good for Barbeque?

Looking to grill some veggies at your next BBQ? Well, you're in luck! There are plenty of delicious options to choose from.

Grilled vegetable skewers, smoked portobello mushrooms, grilled corn on the cob, BBQ cauliflower steaks, grilled asparagus spears, barbecued sweet potatoes, and grilled zucchini slices are all fantastic choices.

These veggies will be bursting with flavor and add a healthy twist to your BBQ feast. So fire up the grill and get ready to enjoy some mouthwatering vegetarian goodness!

How Do You Feed 30 Guests on a Bbq?

To feed 30 guests on a BBQ, planning is key. Start by creating a budget-friendly menu that includes vegetarian options.

Grilling for a large crowd can be a challenge, so consider using multiple grills or cooking in batches.

Get creative with side dishes like grilled vegetable skewers and refreshing salads.

For dessert, serve grilled fruit or a variety of sweet treats.

Don't forget about non-alcoholic drink options to keep everyone hydrated and happy.


In conclusion, these 7 vegetarian spring BBQ recipes offer a delicious and nutritious alternative for those looking to enjoy a meat-free barbecue. With options like grilled veggie skewers, flavorful BBQ tofu, and BBQ cauliflower steaks, there's something for everyone to enjoy.

These recipes aren't only packed with flavor but also provide essential nutrients like vitamins, minerals, and fiber. So fire up the grill and get ready to impress your guests with these mouthwatering vegetarian dishes.